This collection of cake decorating tools provides the essential tools used in the Wilton Decorating Basics course, an introductory course in which students learn the fundamentals of decorating cakes, cupcakes, and cookies.
Set of 47: 12 decorating tips (round tips 1, 3, and 12; star tips 16, 18, and 21; open star tip 1M; petal tip 104; leaf tip 352; bismarck tip 230; drop flower tip 2D; and multi-opening tip 233), 4 standard couplers, 2 reusable piping bags (10"), 6 disposable piping bags (12"), 6 parchment triangles (15"), palette knife (4"), flower nail (1½"), cupcake nail, decorator brush, 12 flower nail template stickers, and practice board with stand and patterns.
Participant guide for the Wilton Flowers and Cake Design course, which builds on the basics and introduces you to sophisticated ways to bring your cakes and desserts to life. The lesson plan provides instruction on creating breathtaking icing flowers including roses, rosebuds, daffodils, violets,…
Participant guide for the Wilton Decorating Basics course, an introductory course in which students learn the fundamentals of decorating cakes, cupcakes, and cookies. The lesson plan provides essential tips for baking cakes and preparing icing that make it easier to create beautiful cakes and…
Participant guide for the Wilton Gum Paste and Fondant course. The lesson plan provides instruction on creating amazing hand-shaped flowers, beautiful borders, and bold accents using easy-to-shape fondant and gum paste. The guide also provides instruction on creating an artful bow, a variety of…
Create stackable cylinder shapes for fun ice cream cones or elegant desserts with this innovative scoop. Simply twist the cylinder into ice cream and pull out; the ice cream is released by pressing the top button, keeping fingers from getting sticky. The ergonomic scooper's beveled stainless steel…
Accurately measure by the scoop with this baking and ice cream scoop. It's great for forming uniform balls of cookie dough or meatballs or serving perfectly round scoops of ice cream, sorbet, or gelato. The scoop has a comfortable, ergonomic handle with a colour-coded button for easy identification.…
This multi-purpose scraper and chopper is perfect for many kitchen tasks. Use this handy tool to section dough for pie crusts, evenly portion dough for pastries, and scrape dough from your floured board. Try it for lifting cookies from a cookie sheet, or for chopping firm vegetables like celery.…
Use this trigger ice cream scoop for perfect scoops of ice cream. This scoop yields large round scoops of ice cream with a simple press of the lever. A tab on the ice cream scoop keeps your hand from sliding up as you scoop, and the soft, non-slip handle relieves pressure on your hand.
Accurately measure by the scoop. Great for portioning ice cream, cookie dough, or muffin batter, or for serving potatoes, rice, and cole slaw. Spring action. Easy to use with either left or right hand.
Accurately measure by the scoop. Great for portioning tiny balls of ice cream or to form mini meatballs. Spring action. Easy to use with either left or right hand.
This polyproylene scraper helps get every last bit of dough or batter from the bowl. The beveled edge conforms to the shape of the bowl, and the flat side scrapes counters and cutting boards.
Accurately measure by the scoop with this baking and ice cream scoop. It's great for forming uniform balls of cookie dough or meatballs or serving perfectly round scoops of ice cream, sorbet, or gelato. The scoop has a comfortable, ergonomic handle with a colour-coded button for easy identification.…
Accurately measure by the scoop. Great for portioning ice cream or muffin batter, or for serving potatoes, rice, and cole slaw. Spring action. Easy to use with either left or right hand.
This scraper/chopper is a must-have for scraping dough from your floured board and for cutting dough into sections. The scraper has a sturdy stainless steel handle and a nylon blade.
Designed for commercial applications, this high heat spatula is ideal for stir frys, woks, and non-stick pans. The flexible head stays attractive longer because it's stain-resistant, easy to clean, and resists heat up to 500°F/260C. The notched blade helps to clean pan rims, and the spatula is…
Accurately measure by the scoop. Great for portioning mini balls of ice cream or to form mini meatballs. Spring action. Easy to use with either left or right hand.
Any chef will find this simple item to be a necessity in their kitchen. Not only is it excellent for dividing dough, but the wide surface efficiently scrapes your counters clean as you prepare your favourite dishes. The stainless steel scraper has a curled handle which provides an easy grasp.
This specially-designed spatula extends into previously unreachable depths to scrape out the last remnants of ketchup, condiments, and sauces from narrow-neck bottles. The silicone spatula has a spoon-shaped head and a stainless steel handle.
Accurately measure by the scoop. Great for portioning tiny balls of ice cream or to form mini meatballs. Spring action. Easy to use with either left or right hand.
Accurately measure by the scoop with this baking and ice cream scoop. It's great for forming uniform balls of cookie dough or mini meatballs or serving perfectly round scoops of ice cream, sorbet, or gelato. The scoop has a comfortable, ergonomic handle with a colour-coded button for easy…
