This collection of cake decorating tools provides the essential tools used in the Wilton Decorating Basics, Flowers and Cake Design, and Gum Paste and Fondant courses.
Set of 177: 17 decorating tips (round tips 1, 3, 5, and 12; star tips 14, 16, 18, and 21; open star tip 1M; petal tips 59s, 101, and 104; leaf tips 352 and 366; bismarck tip 230; drop flower tip 2D; and multi-opening tip 233), 4 standard couplers, 2 reusable piping bags (10"), 50 disposable piping bags (12"), 6 parchment triangles (15"), 4 palette knives (4" and 6" straight and 4" and 8" offset), 3 flower nails (1½", 2", and 2½"), cupcake nail, 3 decorator brushes, 48 flower nail template stickers, 6 silicone tip covers, 2-piece lily nail set, lily stamens, 6 foil squares, 2 wave flower formers, 6 flower forming cups, tip storage bag, practice board with stand and patterns, button flower cut & press set, ribbon cutter/embosser, pansy cutter, 2 foam squares (thick and thin), dusting pouch, 2 modelling sticks (thick & thin), ball modelling tool, straight scallop cutter, 2-piece mum cutter set, calla lily cutter, calla lily former, 5-piece rose cutter set, 3-piece round cut out set, 9" rolling pin, fondant smoother, veining tool, 2 wood dowel rods, cake circle (8"), and tool caddy.
Also known as a brotform, this natural willow bread rising basket allows dough to proof and imprints its shape and ribbed design on the finished loaf. Great for country style bread, it gives breads a better rise with a uniform shape and a crunchy crust.
This smooth, extra-wide rolling pin is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy -- just dust the surface with icing sugar and roll out fondant to the size you need, then use the pin to lift the fondant from your work surface…
This pastry mat is great for rolling out dough, as well as for chopping, slicing, and dicing. The mat is marked with measurements on all four sides and circles for pies, tarts, and pizzas for easily rolling out dough to the proper dimensions.
Roll dough to the perfect thickness for cookies, pie crusts, puff pastry, and biscuits. Select the appropriate pair of rubber rings, slide one ring on each end of your rolling pin, and start rolling. The rubber rings will keep the rolling pin a consistent height above the surface, so your dough is…
Set of 4 pairs: 1/16" (red), 1/8" (yellow), 1/4" (green), and 3/8" (blue) thicknesses
This reusable non-adherent silicone pastry mat turns your countertop into a non-stick workstation. Made for kneading or rolling out dough with ease, place the Roul'Pat on your countertop and use when preparing bread, pizza, pie, or cookie dough. Also excellent for rolling gumpaste and fondant,…
Also known as a brotform, this natural willow bread rising basket allows dough to proof and imprints its shape and ribbed design on the finished loaf. Great for country style bread, it gives breads a better rise with a uniform shape and a crunchy crust.
This silicone mat provides an excellent non-stick surface on which to roll out fondant, gum paste, or pastry. An easy-to-read grid (marked in both inches and centimetres) allows you to roll out the proper size of fondant to cover your cake, or pastry to fill a pie dish. The mat may also be used to…
This silicone mat provides an excellent non-stick surface on which to roll out fondant, gum paste, or pastry. The mat may also be used to transfer fondant from the work area to the cake.
This reusable non-adherent silicone pastry mat turns your countertop into a non-stick workstation. Made for kneading or rolling out dough with ease, place the Roul'Pat on your countertop and use when preparing bread, pizza, pie, or cookie dough. Also excellent for rolling gumpaste and fondant,…
Eliminate the guesswork when you roll out fondant. Slip these easy-to-use guide rings onto the ends of a 1½"Dia rolling pin to achieve the perfect thickness every time.
Set of 3 pairs: 1/16" (blue), 3/16" (gold), and 1/8" (orange)
Roll out cookie and pastry dough, fondant, gumpaste, or marzipan to a uniform thickness using these spacers. Place the same size strips on each side of the dough, roll the dough flat, rolling over the strips at the same time. The dough will be perfectly even. A great tool for helping you achieve…
Set of 6 spacers: one pair each 2 mm/1/16"H, 4 mm/1/8"H, and 6 mm/¼"H
16 blades make a perfect lattice for the tops of your pies with one quick motion. Simply depress the cutter over rolled out dough to create a lattice design to be placed over pies or other pastries.
This rolling pin's comfortable contoured handles are raised to keep hands and knuckles from hitting countertops, and specially weighted to keep them in the raised position while the pin is in use. The rolling pin has a non-stick surface for easy clean up. The pin is the perfect weight to make…
This work mat is the ideal surface to roll dough for pizza, pasta, and pastries. The non-stick silicone surface is imprinted with measurements along two sides and guides for rolling pie dough, along with convenient measurement conversion tables and two of Mario Batali's basic recipes for pizza and…
Roll out cookie and pastry dough, fondant, gumpaste, or marzipan to a uniform thickness using these spacers. Place one spacer on each side of the dough and roll your rolling pin over the dough and spacers; the spacers will maintain a consistent level while the dough is being rolled. Placed upright,…
This rolling pin gives you the convenience of two pins in one. Use it as it is for a lightweight tool that is ideal for rolling out small quantities of dough, fondant, cookie batter, and for more delicate doughs. Or, fill the hollow pin with cold water and you have a heavy-weight rolling pin ideal…
Make decorative cutouts for the tops of your pies with this pie top cutter. Roll out the dough to the required size and press down with the pie top cutter to cut out decorative vent holes.
A rolling pin with handles, with a cylinder that turns independently on stainless steel ball bearings. Due to its weight, it is ideal for rolling heavy doughs.
