This silicone mat provides an excellent non-stick surface on which to roll out fondant, gum paste, or pastry. An easy-to-read grid (marked in both inches and centimetres) allows you to roll out the proper size of fondant to cover your cake, or pastry to fill a pie dish. The mat may also be used to…
Roll out cookie and pastry dough, fondant, gumpaste, or marzipan to a uniform thickness using these spacers. Place the same size strips on each side of the dough, roll the dough flat, rolling over the strips at the same time. The dough will be perfectly even. A great tool for helping you achieve…
Set of 6 spacers: one pair each 2 mm/1/16"H, 4 mm/1/8"H, and 6 mm/¼"H
Roll out cookie and pastry dough, fondant, gumpaste, or marzipan to a uniform thickness using these spacers. Place one spacer on each side of the dough and roll your rolling pin over the dough and spacers; the spacers will maintain a consistent level while the dough is being rolled. Placed upright,…
This French-style (without handles) rolling pin is made from polished heavy-duty stainless steel. The rolling pin can be refrigerated before use when working with delicate pastry doughs to improve release.
This smooth, extra-wide rolling pin is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy -- just dust the surface with icing sugar and roll out fondant to the size you need, then use the pin to lift the fondant from your work surface…
This reusable non-adherent silicone pastry mat turns your countertop into a non-stick workstation. Made for kneading or rolling out dough with ease, place the Roul'Pat on your countertop and use when preparing bread, pizza, pie, or cookie dough. Also excellent for rolling gumpaste and fondant,…
Roll dough to the perfect thickness for cookies, pie crusts, puff pastry, and biscuits. Select the appropriate pair of rubber rings, slide one ring on each end of your rolling pin, and start rolling. The rubber rings will keep the rolling pin a consistent height above the surface, so your dough is…
Set of 4 pairs: 1/16" (red), 1/8" (yellow), 1/4" (green), and 3/8" (blue) thicknesses
This work mat is the ideal surface to roll dough for pizza, pasta, and pastries. The non-stick silicone surface is imprinted with measurements along two sides and guides for rolling pie dough, along with convenient measurement conversion tables and two of Mario Batali's basic recipes for pizza and…
This pastry mat is great for rolling out dough, as well as for chopping, slicing, and dicing. The mat is marked with measurements on all four sides and circles for pies, tarts, and pizzas for easily rolling out dough to the proper dimensions.
This adjustable rolling pin takes the guesswork out of preparing pizza and pie bases, cookie dough, or fondant and gum paste. The rolling pin has three sets of removable discs which raise the rolling pin to 2 mm (1/16"), 6 mm (¼"), or 10 mm (3/8") off the work surface, ensuring that the…
This non-stick silicone pastry mat is the ideal surface to roll dough for pizza, pasta, and pastries. The mat is marked with measurements on all four sides and circles for pies, tarts, and pizzas for easily rolling out dough to the proper dimensions.
This commercial-weight stainless steel rolling pin is a premier professional pin. It has stainless steel ball bearings for smooth movement and heavy stainless steel construction, thereby reducing the effort required to roll out pastry and cookie doughs.
This French-style (without handles) rolling pin is lightweight yet very durable, making it perfect for working with fondant, gum paste, or pastry and cookie doughs.
This reusable non-adherent silicone pastry mat turns your countertop into a non-stick workstation. Made for kneading or rolling out dough with ease, place the Roul'Pat on your countertop and use when preparing bread, pizza, pie, or cookie dough. Also excellent for rolling gumpaste and fondant,…
This modelling pins is perfect for delicate gum paste or fondant modelling work. The pin can be used as a rolling pin to roll out pieces of gum paste or fondant. The pin's rounded end can be used as a ball tool for shaping flower petals while the pointed end can be used for frilling and veining.
These small modelling pins are perfect for delicate gum paste or fondant modelling work. The pins can be used as rolling pins to roll out small pieces of gum paste or fondant, and each has a rounded end and a pointed end for use in shaping, frilling, and veining.
This silicone rolling pin makes rolling dough and clean up easy. Stainless steel ball bearings and counter-balancing provide a consistent and very smooth roll. The silicone rolling surface makes for easy clean-up, and the matching rubber-coated handles are contoured for a comfortable grip. This…
This French-style (without handles) rolling pin is lightweight yet very durable, making it perfect for working with fondant, gum paste, or pastry and cookie doughs.
A rolling pin with handles, with a cylinder that turns independently on stainless steel ball bearings. Due to its weight, it is ideal for rolling heavy doughs.
