This mandoline slicer with adjustable cutting thickness, safety guard, and folding support legs enables you to uniformly slice and julienne fruits and vegetables. The interchangeable flat and ridged slicing blades slide and lock into place, and can be used in conjunction with any of the three…
This French fry cutter quickly and easily cuts an entire potato into evenly-sized fries. A suction base provides stability when cutting the potatoes. Includes two cutting discs for making large 3/8" ? 3/8" French fries or small ¼" ? ¼" fries.
This user-friendly mandoline is the perfect tool for creating culinary sensations quickly and easily. Straight and wavy blades can be set to any slice thickness and are ideal for making cucumber salad, potato chips, onion rings, and citrus slices, and try making french fries, carrot sticks, and…
This pastry mat is great for rolling out dough, as well as for chopping, slicing, and dicing. The mat is marked with measurements on all four sides and circles for pies, tarts, and pizzas for easily rolling out dough to the proper dimensions.
Slicing aid for bread ensures consistent thickness of slices while avoiding the risk of cutting one's hand. The slicing guide with "Bread" imprint is fixed to a base with a removable crumb catcher.
Japanese mandoline vegetable slicer with safety guard, adjustable cutting thickness, and three removable julienne blades. Use the flat blade alone to slice vegetables and fruit, or use one of the fine, medium, and coarse toothed blades for making french fries, shoestring, or julienne potatoes,…
This versatile "V"-blade mandoline slices fruits and vegetables with ease and lets you make straight slices, crinkle cuts, French fries, and julienne strips in a variety of thicknesses (1.5, 3, 4.5, and 6 mm), as well as large or fine cubes. The sharp blade easily slices both firm vegetables like…
This modern stainless steel cheese slicer has a satin finish and a sleek modern design. Instead of the single wire used by most cheese slicers, this one has a sharp, solid stainless steel blade for cutting through many cheese varieties. The base is pefectly sized to hold a standard block of cheese…
Fresh herbs add flavour to your favorite dishes. Preparing fresh herbs is simple with this herb mincer. Its stainless steel blades quickly chop fresh leafy herbs like parsley, basil, cilantro, and more. A soft, non-slip grip keeps hands away from blades while cutting. The front end of the herb…
Mince herbs, garlic, and nuts with this two-handed mezzaluna. Simply roll the mezzaluna (Italian for "half moon") back and forth over the herbs to cut them as finely or coarsely as you desire. Even easier when used with a mezzaluna board to contain the herbs in the center of the cutting board.
Perfect for slicing and dicing and then funneling food directly into a bowl or pan. Ideal for chopping chocolate to be melted. May also be used for cooling cookies and rolling dough. Protects your countertop and prevents bacterial build-up. Lightweight -- take it when camping, boating, backpacking,…
Set of 4 mats, symbol- and colour-coded for different types of foods (meat [red], poultry [yellow], seafood [blue], dairy/vegetables/fruit [green]) to prevent cross-contamination
Stainless steel wires evenly slice hard-boiled eggs and mushrooms or divide them into six equal segments. Egg piercer safely makes a pinhole in eggs so that they won't crack during boiling.
Perfect for breaking chunks or bars of chocolate into chips. The ends of the prongs are blunted slightly to prevent damage to countertops and other surfaces.
This cutting board is a premium grade commercial cutting surface for the home. It is ideal for food preparation, as well as for serving and food presentation, or as a trivet. The cutting board is made from an environmentally friendly natural wood fibre composite, used by chefs and commercial…
Size: 13 × 18
Colour/Pattern: Natural wood colour with brown grippers
These salad preparation tools have nylon blades which prevent lettuce from browning due to oxidation, and won't chip ceramic dishes or scratch non-stick surfaces. The lettuce knife has a serrated edge to quickly and easily cut through heads of lettuce. The Inuit-style oolu can be used to dice,…
The handy alternative to large mandolines, this tool creates julienne strips of fruit and vegetables with ease. The ultra-sharp long-life ceramic blade will last years without sharpening, and is stain- and rust-proof so it won't brown fruits and vegetables. So convenient and easy to use, you'll put…
This cutting board system is designed with hygiene and convenience as its primary objective. The flexible polyethylene cutting mats are colour-coded and labeled for different food types: beef, seafood, and poultry. The sturdy cutting base -- in hygienic, durable, and washable polypropylene --…
This all-natural formula penetrates deeply into the grains of wood cutting boards, leaving a silky wax barrier and locking in moisture. Used regularly, the wood cream will replenish the moisture lost from repeated washings, keeping wood cutting boards, butcher blocks, and utensils from drying,…
This one-handed cheese slicer lets you easily slice blocks of cheese in three different thicknesses. Adjust the dial to the desired thickness setting, place the slicer on top of a block of cheese with the roller guide on the outside, and press down to slice. The slicer is great for slicing semi…
Colour/Pattern: Meringue white with apricot orange accents
This cutting board is a premium grade commercial cutting surface for the home. It is ideal for food preparation, as well as for serving and food presentation, or as a trivet. The cutting board is made from an environmentally friendly natural wood fibre composite, used by chefs and commercial…