Make holiday or everyday cookies extra special when cut into shapes. Or, use to cut out shapes from brownies, bar cookies, or sandwiches. Great when baking cookies for a fundraising program: decorate the cookies with appropriately coloured sugars, royal icing, colour flow, or fondant.

A coloured sugar with granules larger than standard granulated sugar, which sparkle when sprinkled on baked goods. Excellent for filling in brightly coloured designs on cakes, cookies, and cupcakes.

Add a festive touch to cakes, cookies, pastries, and ice cream with these bubble-shaped decorations.

This high-density plastic lollipop mould is specially designed for hard candies and chocolates. The mould has cavities to hold 4"L lollipop sticks.

Cover plain cake boards with this embossed foil for a colourful presentation. May also be used as a waterproof wrapping for plants and flowers. Reverse side is silver.

This easy-to-use spray gives decorators the versatility and dazzling effects of an airbrush in a convenient can! Creates a rainbow of excitement for so many desserts. Use it to transform a plain iced cake with sensational colour, or add splashes of holiday colour to iced cookies and cupcakes. Great…

Use this mould to produce chocolate ribbon lollipops. Great for making chocolate lollipops for a fundraising program. Common awareness ribbon colours are red (HIV/AIDS), pink (breast cancer), white (violence against women), and yellow (armed forces).

A dazzling jewel-like coloured sugar with an extra-large grain size, which tends not to change colour or break down at high temperatures. Use it to add colour to cookies and baked goods prior to baking, or fill in brightly coloured designs on cakes, cookies, and cupcakes.

This silicone rolling pin makes rolling dough and clean up easy. The French rolling pin (without handles) is perfect for rolling out cookie and pastry doughs. The silicone rolling surface makes for easy clean-up.

Assortment of sprinkles and sugars in a four-compartment flip-top shaker bottle.

This melamine spoon is extra strong, making it ideal for mixing batters and doughs, as well as general purpose stirring and serving.

Fluted paper baking cup for lining cavities of muffin pans.

Highly concentrated paste food colour -- only a small amount is need to tint icing, fondant, marzipan, gum paste, or dough without affecting the consistency. Rose petal pink is a soft, muted rose colour.

Highly concentrated paste food colour -- only a small amount is need to tint icing, fondant, marzipan, gum paste, or dough without affecting the consistency. Pink is a traditional pastel with a slight yellow tone.

This silicone rolling pin makes rolling dough and clean up easy. Stainless steel ball bearings and counter-balancing provide a consistent and very smooth roll. The silicone rolling surface makes for easy clean-up, and the matching rubber-coated handles are contoured for a comfortable grip.

Use this mould to produce chocolate ribbons. Great for making chocolates for a fundraising program. Common awareness ribbon colours are red (HIV/AIDS), pink (breast cancer), white (violence against women), and yellow (armed forces).

Easily create decorative chocolate pieces using chocolate transfer sheets. The edible design is transferred from the plastic backing onto tempered or compound chocolate. The printed pieces can then be placed around or on top of cakes and other desserts.

This vanilla flavoured compound chocolate (confectionery coating) is excellent for all candy-making, including dipping, coating, or filling chocolate moulds. No tempering is required.

Keep salt near the stove in this cute salt pig. Based on old-fashioned salt keepers, this salt pig has ears, a curly tail, and a spoon for easily dispensing sea salts, kosher salts, or any other frequently used specialty salt. Includes a 4"L spoon.

This melamine stir spoon with centre hole is a wonderful tool for gently stirring sauces or mixing batters.

Make holiday or everyday cookies extra special when cut into shapes. Or, use to cut out shapes from brownies, bar cookies, or sandwiches. Great when baking cookies for a fundraising program: decorate the cookies with appropriately coloured sugars, royal icing, colour flow, or fondant.

Bright, shiny foil squares for wrapping homemade chocolates or candies.

This melamine turner is the ideal tool for transferring cookies to a cooling rack or removing foods from a skillet.

Make holiday or everyday cookies extra special when cut into shapes. Or, use to cut out shapes from brownies, bar cookies, or sandwiches. Great when baking cookies for a fundraising program: decorate the cookies with appropriately coloured sugars, royal icing, colour flow, or fondant. Common…