Make bite-sized tea cakes with exquisite detail which will delight your guests. May also be used to create chocolate candies or gelatine treats.
30 cavities (3 each elegant heart, sunflower, chrysanthemum, rose, cathedral, Bavaria, fleur de lys, star, tri-star, and classic), each 2/3 ounce capacity
Enhance cakes, cupcakes and candies with eye-catching flower shapes made out of chocolate or fondant; this mould mould provides excellent detail without the work of hand moulding. Cavities range in size from ¼" to 2-1/8".
Easily create decorative chocolate pieces using this chocolate transfer sheet. The edible design is transferred from the plastic backing to melted and tempered chocolate. When the plastic sheet is pulled away, the coloured design is left behind on the chocolate. The printed pieces can then be…
The idea was simple: Take the world's most desirable and most perplexing food (chocolate) and make it simple, easy, fun, and economical for anyone to use. This tabletop chocolate temperer was designed with the homemaker and hobbyist in mind. With just two keystrokes, you will be able to create…
Cut this acetate roll into strips for lining dessert moulds to make removal easier or for creating bands of chocolate to encircle cakes. The shiny surface won't dull the finish of chocolate.
With this kit it's easy to mould tempting pretzel pops perfect for gifts, favours, and celebrations. Each project will turn out great, even for beginners, with complete step-by-step instructions. Just melt the compound chocolate, place a pretzel in the mould, and fill with candy. You can also…
Set of 24: 2 swirl pretzel moulds (a total of 10 cavities), 2 packages compound chocolate (5 ounces light cocoa and 5 ounces white), 20 clear treat bags with twist ties
Easily create decorative chocolate pieces using chocolate transfer sheets. The edible design is transferred from the plastic backing onto tempered or compound chocolate. The printed pieces can then be placed around or on top of cakes and other desserts.
This semisweet chocolate couverture is excellent for eating, in baking recipes, and for moulding and dipping. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. The callets are made using 100%…
Enhance cakes, cupcakes and candies with eye-catching paisley shapes made out of chocolate or fondant; this mould provides excellent detail without the work of hand moulding. Cavities range in size from ¼" to 2-1/8".
This white chocolate couverture is excellent for eating and is great for baking, enrobing cakes with a medium thick layer of chocolate, and for moulding. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of…
This non-stick silicone mould lets you easily create perfect symbol-shaped ice cubes, chocolates, brownies, fondant, or gum paste. The mould is soft and flexible, making it easy to fill with fondant or gum paste and remove the moulded pieces. The mould may also be used for moulding pastillage,…
13 cavities: question mark (?), plus sign (+), minus sign (-), open and close parentheses ( ), apostrophe ('), comma (,), at sign (@), number sign (#), asterisk (*), ampersand (&), exclamation point (!), and dollar sign ($)
Make professional-looking perfect chocolates or refined mini desserts with this silicone chocolate mould. The mould is easy to use: just fill with tempered chocolate or melted compound chocolate, let set, and release. The silicone cavities give a glossy finish to the chocolates. The mould may also…
This premium milk fondue chocolate is made using a special recipe designed for use in chocolate fountains, eliminating the need for adding or mixing extra ingredients. The milk fondue chocolate is the perfect chocolate for anyone with a sweet tooth. These callets are round drops of pure chocolate,…
Clear plastic (slightly opaque) squeeze dispenser bottle for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle, and includes a red plastic cap for storing unused chocolate or candy in the bottle.…
Give your homemade candies a delicious touch of colour with these easy-melting candy pens. Just melt in hot water and squeeze into detailed areas of your candy mould. The snip-off tip makes it easy to control the flow and add great-looking details just where you want them. Add excitement to all…
This extra dark alkalized (Dutch-processed) cocoa powder (intense red colour) is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and…
