Chocolate, Cake Decorating & Confectionery on Golda's Kitchen

Easily create decorative chocolate pieces using chocolate transfer sheets. Print personal designs or pictures onto these blank transfer sheets using edible ink, then transfer the printed design from the plastic backing onto tempered or melted compound chocolate; allow to set and use the chocolate…

Pack of 25 sheets

Size: 9 × 11

Related Searches: Edible Ink | Chocolate | Chocolate Transfer Sheet

$77.00

Chocolate Mould - Silicone - Fashion

by Silikomart

Make professional-looking perfect chocolates or refined mini desserts with this silicone chocolate mould with intricate detailing. The mould is easy to use: just fill with tempered chocolate or melted compound chocolate, let set, and release. The silicone cavities give a glossy finish to the…

14 cavities: 4 fans, 4 high-heel shoes, and 6 purses

Capacity: 96 millilitres

$12.75

Chocolate Mould - High-Heel Shoe

by CK Products

Use this mould to produce large three-dimensional high-heel shoes. "Glue" the two halves together with chocolate to produce a three-dimensional shoe.

2 cavities

Size: 8"

Related Searches: Chocolate Shoe Molds | Shoe | High Heel Shoe Chocolate Molds

$5.00

Confectionery Funnel

by Fat Daddios

This confectionery funnel is the perfect tool for filling, garnishing plates, chocolate dispensing, for portioning, for dispensing ganache, fondant, jellies, creams, pancake batter, dressings, and more. The funnel is manufactured from an extremely durable polycarbonate material that features a…

Set of 5: dispenser, stand, and 3 nozzles

Capacity: 0.9 quarts/1 litre

Related Searches: Funnel | Pancake Batter Dispenser | Garnishing Tools

$31.75

Chocolate Tempering Machine - Revolation 1

by ChocoVision

The idea was simple: Take the world's most desirable and most perplexing food (chocolate) and make it simple, easy, fun, and economical for anyone to use. This tabletop chocolate temperer was designed with the homemaker and hobbyist in mind. With just two keystrokes, you will be able to create…

Colour/Pattern: White

Capacity: 1½ pounds of chocolate

Related Searches: Scraper | Chocolate Melter | Chocolate Tempering

$505.00

Cocoa Powder - Extra Dark

by Cacao Barry

This extra dark alkalized (Dutch-processed) cocoa powder (intense red colour) is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and…

1 kilogram/2.2 pound bag

Size: 1 kg

Related Searches: Cocoa | Cocoa Powder | Chocolate Powder

$23.75

Chocolate Transfer Sheet - Musical Score

by Pfeil & Holing

Easily create decorative chocolate pieces using this chocolate transfer sheet. The edible design is transferred from the plastic backing to melted and tempered chocolate. When the plastic sheet is pulled away, the coloured design is left behind on the chocolate. The printed pieces can then be…

Size: 11 × 15

Colour/Pattern: Gold musical score design

Related Searches: Music | Transfer Sheets | Transfer

$3.50

Chocolate - Pure - White - 1 kg

by Callebaut

This white chocolate couverture is excellent for eating and is great for baking, enrobing cakes with a medium thick layer of chocolate, and for moulding. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of…

1 kilogram/2.2 pound bag

Size: 1 kg

Related Searches: White Chocolate | Chocolate | Callebaut

$18.50

Cocoa Butter - Mycryo

by Cacao Barry

Tempering chocolate is a necessary step in creating the ideal crystal structure for chocolate; tempering makes it easier to un-mould chocolates and pralines, and it gives your chocolate a hard, shiny surface with a uniform colour. Mycryo is 100% pure cocoa butter in a powder form that makes the…

550 gram/1.2 pound container

Size: 550 g

Related Searches: Cocoa Butter | Chocolate | Cacao

$25.00

Chocolate Mould - Polycarbonate - Hemisphere - 0.95"

by Fat Daddios

This professional-quality polycarbonate chocolate mould is designed to give a professional gloss to chocolates and candies. The extremely durable and rigid material withstands repeated use.

24 cavities, each 15/16"Dia × ½"D

Size: 1"

Related Searches: Chocolate Molds | Polycarbonate Mould

$21.00

Chocolate - Pure - Semisweet - 1 kg

by Callebaut

This semisweet chocolate couverture is excellent for eating, in baking recipes, and for moulding and dipping. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. The callets are made using 100%…

1 kilogram/2.2 pound bag

Size: 1 kg

Related Searches: Chocolate | Chocolate Mould | Callebaut Chocolate

$15.00

Baking Cups - Solid - Silver - Standard

by Goldas Kitchen

Greaseproof fluted paper baking cups for lining cavities of muffin pans.

Pack of approx. 100

Size: Standard

Colour/Pattern: Silver

Related Searches: Cupcake Liners | Baking Cups | Silver Baking Cups

$5.50

Bundt Tea Cake & Candy Pan

by Nordic Ware - Platinum

Make bite-sized tea cakes with exquisite detail which will delight your guests. May also be used to create chocolate candies or gelatine treats.

30 cavities (3 each elegant heart, sunflower, chrysanthemum, rose, cathedral, Bavaria, fleur de lys, star, tri-star, and classic), each 2/3 ounce capacity

Size: 3 cups

Capacity: 2½ cups

Related Searches: Nordic Ware | Nordic | Nordic Bakeware

$39.75

Candy Dip - White

by Wilton

These premium chocolate candy wafers are specially formulated for dipping; they make the ideal chocolate dip for cake pops, fruit, or pretzels. After dipping, top with drizzled designs, sprinkles, and decorations. The microwaveable container allows for the chocolate to be melted in the microwave in…

10 ounce/283 gram container

Size: 10 oz

Colour/Pattern: White colour; vanilla flavour

Related Searches: Cake Pops | Candy Melts | White Chocolate

$5.50

Modelling Chocolate - White - 2 lb

by Choco-Pan

This high-quality gourmet modelling chocolate is smooth, pliable, and perfect for creating culinary masterpieces.

2 pound/900 gram container

Size: 2 lb

Colour/Pattern: White

Related Searches: Modeling Chocolate | Chocolate Paste | Modeling

$23.50

Chocolate and Fondant Mould - Flowers

by Autumn Carpenter Designs

Enhance cakes, cupcakes and candies with eye-catching flower shapes made out of chocolate or fondant; this mould mould provides excellent detail without the work of hand moulding. Cavities range in size from ¼" to 2-1/8".

Related Searches: Fondant | Candy Molds | Fondant Molds

$2.25

Dry Fondant - 1 lb

by CK Products

Use powdered fondant to make cream-filled centres for chocolates and to make chocolate-covered cherries. Mix with water, juice, alcohol, or other liquids to the desired consistency and fill the chocolate shell.

1 pound/454 gram bag

Size: 1 lb

Related Searches: Fondant | Fondant Powder | Dry Fondant

$3.50

Pretzel Mould Kit

by Wilton

With this kit it's easy to mould tempting pretzel pops perfect for gifts, favours, and celebrations. Each project will turn out great, even for beginners, with complete step-by-step instructions. Just melt the compound chocolate, place a pretzel in the mould, and fill with candy. You can also…

Set of 24: 2 swirl pretzel moulds (a total of 10 cavities), 2 packages compound chocolate (5 ounces light cocoa and 5 ounces white), 20 clear treat bags with twist ties

Related Searches: Candy Melts | Cake Pops | Pretzel Moulds

$11.50

Squeeze Bottle Set - 8 oz - Fine Tip

by CK Products

This clear plastic (slightly opaque) squeeze dispenser bottle may be used to fill chocolate moulds or for decorating with chocolate. The bottle is made of microwave safe plastic for melting chocolate directly in the bottle. Includes a small-holed plastic tip for dispensing the chocolate and a…

Size: 8 oz

Capacity: 8 ounces/235 millilitres

Related Searches: Squeeze Bottle | Bottles | Squeeze Bottle With Coupler

$2.25

Chocolate - Pure - Bittersweet - 1 kg

by Callebaut

This bittersweet chocolate couverture is excellent for eating, enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache, and for piping chocolate decorations. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a…

1 kilogram/2.2 pound bag

Size: 1 kg

Related Searches: Chocolate | Piping Bags | Callebaut Chocolate

$17.25

Decorating Brush Set - Sable - Standard

by Le Jour

These round artist brushes are great for all decorating work. Use them to dust powders onto gum paste flowers, to "paint" details in chocolate moulds or on cookies, or to apply drops of water or gum glue to fondant.

Set of 3: sizes #1, #3, and #5

Related Searches: Brush | Brush Set | Paint Brush

$3.00

Baking Cups - Solid - Silver - Mini

by Goldas Kitchen

Greaseproof fluted paper baking cups for lining cavities of mini muffin pans.

Pack of approx. 100

Size: Mini

Colour/Pattern: Silver

Related Searches: Cupcake Liners | Mini Cupcake Liners | Silver

$4.25

Dipping Tool Set - 10 pcs

by Ateco

Use these dipping tools to hold chocolates, fruit, candy, or nuts secure while dipping them into melted chocolate or other coatings, or to hold petit fours while covering them with fondant.

Set of 10: three forks (2, 3, and 4 tines), four circles (½", 5/8", ¾", and 7/8" diameters), triangle, teardrop, and swirl shapes

Related Searches: Dipping Tool | Petit Fours | Candy Melts

$23.25

Food Decorating Pen - 0.5 oz

by Cuisipro

This food decorator is a fun and easy way to decorate a variety of foods from quick and simple to intricate and elaborate. Fill the body of the pen with store-bought or homemade sauces such as chocolate, icing, honey, or berry sauce. Then, holding it like a pen, gently squeeze the sides to decorate…

Size: ½ oz

Capacity: ½ ounce/16 millilitres

Related Searches: Pen | Decorating Pen | Food Decorating Pen

$12.00

Chocolate Mould - Silicone - Squares - Tiered

by Fat Daddios

Make bite-sized chocolates or refined mini desserts with this silicone chocolate mould. The mould is easy to use: just fill with tempered chocolate or melted compound chocolate, let set, and release. The silicone cavities give a glossy finish to the chocolates. The mould may also be used to prepare…

15 tiered square cavities

Related Searches: Chocolate Molds Square | Chocolate Molds | Silicone Molds

$8.25

Food Decorating Pen - 1.4 oz

by Cuisipro

This food decorator is a fun and easy way to decorate a variety of foods from quick and simple to intricate and elaborate. Fill the body of the pen with store-bought or homemade sauces such as chocolate, icing, honey, or berry sauce. Then, holding it like a pen, gently squeeze the sides to decorate…

Size: 1 oz

Capacity: 1.4 ounce/41 millilitres

Related Searches: Decorating Pen | Plunger | Pen

$15.00

Chablon Mat - Paisley

by Autumn Carpenter Designs

Make perfect bite-sized chocolates or decorations with this silicone chablon mat. Position the chablon over a non-adherent mat, parchment paper, or acetate sheet, spread melted and tempered chocolate (or melted compound chocolate), and scrape off the excess. Once the chocolate has set, remove the…

42 cavities, each 1-3/8"L × ¾"W

Related Searches: Acetate | Chocolate Transfer Sheet | Silicone Mat

$33.00

Chocolate Mould - Seashells

by Wilton

Use this mould to produce chocolate seashells.

11 cavities with 5 seashell designs

Related Searches: Seashell | Molds | Seashell Candy Molds

$3.50

Chocolate Colouring Agent - 2 oz

by AmeriColor

Add Flo-Coat colouring agent to pure or compound chocolate and use any gel colour to give a rich, glossy and vibrant colour. Chocolate can normally only be coloured using an oil-based colour, but the addition of this colouring agent allows water-based colours to be used.

2 ounce flip-top dispenser bottle

Size: 2 oz

Related Searches: Chocolate | Flo Coat | Chocolate Colour

$5.25

Hazelnut Oil - 1 oz

by LorAnn Oils

An unsweetened, concentrated premium flavouring especially formulated for use in pure chocolate, and also appropriate for hard candy recipes and for baking.

1 ounce/30 millilitre bottle

Size: 1 oz

Related Searches: Hazelnut | Hazelnut Flavoring

$6.75

Silicone Mould Set - Letters

by Sillycone

These non-stick silicone moulds let you easily create perfect letter-shaped ice cubes, chocolates, brownies, fondant, or gum paste. The moulds are soft and flexible, making them easy to fill with fondant or gum paste and remove the moulded pieces. The moulds may also be used for moulding pastillage,…

Set of 3 moulds, 26 cavities in total: letters "A" through "Z"

Related Searches: Alphabet | Alphabet Fondant | Silicone Mold Letter

$17.25

Chocolate Mould - Filigree - Accents

by Wilton

Plastic mould for producing dramatic chocolates shapes including swirls, scrolls, zigzags, triangles and leaves.

10 cavities, 5 designs

Related Searches: Chocolate Molds | Leaf Molds | Molds

$3.50

Chocolate - Pure Origin - Tanzanie - 75%

by Cacao Barry

This exceptional dark chocolate couverture is made from cocoa beans which are cultivated in limited quantities and harvested exclusively in one country (Tanzania). The cocoa beans are a blend of Criollo and Forastero beans, which combine to produce a dark chocolate which is intense and subtle,…

1 kilogram/2.2 pound box

Size: 1 kg

Related Searches: Chocolate | Cocoa | Tart Mould

$27.00

Chocolate Mould - Polycarbonate - Hemisphere - 1.05"

by Fat Daddios

This professional-quality polycarbonate chocolate mould is designed to give a professional gloss to chocolates and candies. The extremely durable and rigid material withstands repeated use.

32 cavities, each 1"Dia × ½"D

Size: 1"

Related Searches: Molds | Hemisphere Mold | Polycarbonate Chocolate Mould

$21.00

Chocolate Mould Set - 10 moulds

by Wilton

Create a variety of chocolate candies and lollipops with this set of moulds.

Set of 10 moulds with a total of 114 cavities and 72 designs (including alphabet, numbers, hearts, peanut butter cups, transportation, sports, celebration, snacks, fruit, and flowers)

Related Searches: Candy Molds | Transportation | Chocolate Mould

$18.50

Chocolate - Compound - White

by Wilton

This premium vanilla flavoured compound chocolate (confectionery coating) is excellent for all candy-making, including dipping, coating, or filling chocolate moulds. No tempering is required.

12 ounce/340 gram bag

Size: 12 oz

Colour/Pattern: White ivory colour; vanilla flavour

Related Searches: White Chocolate | Candy Melts | Chocolate

$5.50

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