Enhance cakes, cupcakes and candies with eye-catching flower shapes made out of chocolate or fondant; this mould mould provides excellent detail without the work of hand moulding. Cavities range in size from ¼" to 2-1/8".
Clear plastic (slightly opaque) squeeze dispenser bottles for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle. Includes small-holed plastic tips for dispensing the chocolate and a special…
Easily create decorative chocolate pieces using this chocolate transfer sheet. The edible design is transferred from the plastic backing to melted and tempered chocolate. When the plastic sheet is pulled away, the coloured design is left behind on the chocolate. The printed pieces can then be…
This food decorator is a fun and easy way to decorate a variety of foods from quick and simple to intricate and elaborate. Fill the body of the pen with store-bought or homemade sauces such as chocolate, icing, honey, or berry sauce. Then, holding it like a pen, gently squeeze the sides to decorate…
Make bite-sized tea cakes with exquisite detail which will delight your guests. May also be used to create chocolate candies or gelatine treats.
30 cavities (3 each elegant heart, sunflower, chrysanthemum, rose, cathedral, Bavaria, fleur de lys, star, tri-star, and classic), each 2/3 ounce capacity
Enhance cakes, cupcakes and candies with eye-catching paisley shapes made out of chocolate or fondant; this mould provides excellent detail without the work of hand moulding. Cavities range in size from ¼" to 2-1/8".
This white chocolate couverture is excellent for eating and is great for baking, enrobing cakes with a medium thick layer of chocolate, and for moulding. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of…
The idea was simple: Take the world's most desirable and most perplexing food (chocolate) and make it simple, easy, fun, and economical for anyone to use. This tabletop chocolate temperer was designed with the homemaker and hobbyist in mind. With just two keystrokes, you will be able to create…
This extra dark alkalized (Dutch-processed) cocoa powder (intense red colour) is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and…
This non-stick silicone mould lets you easily create perfect symbol-shaped ice cubes, chocolates, brownies, fondant, or gum paste. The mould is soft and flexible, making it easy to fill with fondant or gum paste and remove the moulded pieces. The mould may also be used for moulding pastillage,…
13 cavities: question mark (?), plus sign (+), minus sign (-), open and close parentheses ( ), apostrophe ('), comma (,), at sign (@), number sign (#), asterisk (*), ampersand (&), exclamation point (!), and dollar sign ($)
This bittersweet chocolate couverture is excellent for eating, enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache, and for piping chocolate decorations. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a…
Cut this acetate roll into strips for lining dessert moulds to make removal easier or for creating bands of chocolate to encircle cakes. The shiny surface won't dull the finish of chocolate.
Make perfect bite-sized chocolates or decorations with this silicone chablon mat. Position the chablon over a non-adherent mat, parchment paper, or acetate sheet, spread melted and tempered chocolate (or melted compound chocolate), and scrape off the excess. Once the chocolate has set, remove the…
Add Flo-Coat colouring agent to pure or compound chocolate and use any gel colour to give a rich, glossy and vibrant colour. Chocolate can normally only be coloured using an oil-based colour, but the addition of this colouring agent allows water-based colours to be used.
This premium vanilla flavoured compound chocolate (confectionery coating) is excellent for all candy-making, including dipping, coating, or filling chocolate moulds. No tempering is required.
Easily create decorative chocolate pieces using chocolate transfer sheets. The edible design is transferred from the plastic backing onto tempered or compound chocolate. The printed pieces can then be placed around or on top of cakes and other desserts.
Make bite-sized chocolates or refined mini desserts with this silicone chocolate mould. The mould is easy to use: just fill with tempered chocolate or melted compound chocolate, let set, and release. The silicone cavities give a glossy finish to the chocolates. The mould may also be used to prepare…
$4.50