This sturdy cheesecake pan is ideal for making mini cheesecakes, hors d'ouevres, tartlets, or quiches. A removable bottom disc lifts out to release each petite treat without disturbing the sides.

Perfect for gift giving or for bake sales, this paper baking mould is designed to be part of the packaging, eliminating the need to remove cakes from their pans before giving or selling. The mould is of a rigid freestanding construction (there's no need to place it inside a panetonne pan), so you…

Create amazing single-serving filled cakes, entrees, salads, and more with delicious filling in every slice. The recessed design creates a contour you can fill with frosting, ice cream, fruit, mousse, and more - just bake, fill, flip and frost. The premium non-stick coating provides easy release so…

Make bite-sized seashell-shaped tea cakes with exquisite detail which will delight your guests. May also be used to create chocolate candies or gelatine treats.

Bake doughnuts without the grease from frying in this non-stick pan.

Crème brûlée, a decadent treat usually reserved for fine restaurant dining, can now be easily prepared at home with this clever set. The porcelain ramekins are held securely in a square cake pan by a chrome wire rack, preventing them from moving around while transferring the pan to and from the…

Make Bundt cakes with wonderful fillings inside with this insert. Fill your Bundt pan with batter, place the tunnel insert over the pan's centre tube, and bake. When the cake is done, remove the tunnel insert and fill the hollow with chocolate mousse, ice cream, lemon curd, whipped cream, pudding,…

Bake doughnuts without the grease from frying in this non-stick pan.

Make luscious pastry cones and fill with cream.

Make single-serve bug-shaped mini-cakes and cupcakes. Perfect for liqueur cakes, shortcakes, giant-sized muffins, and frozen desserts.

This brownie pan makes it easy to prepare perfect brownies. Fill the pan with batter and insert the divider before baking. After the brownies have cooled, remove the divider and lift out the removable base of the pan to release the brownies. The divider allows you to make different toppings for…

For baking scalloped-shaped sponge cake cookies.

Perfect for gift giving or for bake sales, this paper baking mould is designed to be part of the packaging, eliminating the need to remove cakes from their pans before giving or selling. The mould is of a rigid freestanding construction (there's no need to place it inside a panetonne pan), so you…

Prepare healthier tacos in this non-stick taco baking rack which bakes crispy tacos without the grease. The rack can also be used to hold tacos upright for filling and serving.

Make your own cannoli with these forms.

Create amazing filled cakes, entrees, salads, and more with delicious filling in every slice. The recessed design creates a heart-shaped contour you can fill with frosting, ice cream, fruit, mousse, and more - just bake, fill, flip and frost. The premium non-stick coating provides easy release so…

Create impressive cakes with the greatest of ease in this fancy Bundt fluted tube pan which produces a beautiful rose-shaped cake. Use for a variety of cakes, breads, entrees, salads, and frozen desserts. Because of the detailed design, baked cakes only require a dusting of icing sugar for…

Create impressive cakes with the greatest of ease in this fancy Bundt tube pan which produces a beautiful cake covered with pine trees. Use for a variety of holiday cakes, breads, entrees, salads, and frozen desserts. Because of the detailed design, baked cakes only require a dusting of icing sugar…

With this unique baking set, you'll create cakes with an exciting multicoloured pattern. Baking is easy with the batter dividing ring; just place the dividing ring in one of the pans in the set and follow the instructions for adding dark and light colours of batter in the divisions. Repeat for two…

Make single-serve mini sweetheart rose muffins. Perfect for liqueur cakes, shortcakes, muffins, and frozen desserts.

Create impressive cakes with the greatest of ease in this fancy tube pan which produces a beautiful cake shaped like a sand castle. Use for a variety of cakes, breads, entrees, salads, and frozen desserts. Because of the detailed design, baked cakes only require a dusting of icing sugar for…

This two-piece tube pan with a removable inner core is perfect for angel food cakes, pound cakes, struesel cakes, breads, and frozen desserts. Cooling legs raise the pan when it is inverted to improve air circulation.

This non-stick pan is ideal for lemon pound cake, as well as breads, rolls, and desserts. The pan provides a finely-detailed lemon design on the top of the top, with a distinct fluted design around the sides.

Line this non-stick mould with lady fingers or sponge cake, fill with layers of fruit and custard, and chill to create the classic moulded dessert. The mould is also great for preparing panettone.