This collection of cake decorating tools provides the essential tools used in the Wilton Decorating Basics, Flowers and Cake Design, and Gum Paste and Fondant courses.
Set of 177: 17 decorating tips (round tips 1, 3, 5, and 12; star tips 14, 16, 18, and 21; open star tip 1M; petal tips 59s, 101, and 104; leaf tips 352 and 366; bismarck tip 230; drop flower tip 2D; and multi-opening tip 233), 4 standard couplers, 2 reusable piping bags (10"), 50 disposable piping bags (12"), 6 parchment triangles (15"), 4 palette knives (4" and 6" straight and 4" and 8" offset), 3 flower nails (1½", 2", and 2½"), cupcake nail, 3 decorator brushes, 48 flower nail template stickers, 6 silicone tip covers, 2-piece lily nail set, lily stamens, 6 foil squares, 2 wave flower formers, 6 flower forming cups, tip storage bag, practice board with stand and patterns, button flower cut & press set, ribbon cutter/embosser, pansy cutter, 2 foam squares (thick and thin), dusting pouch, 2 modelling sticks (thick & thin), ball modelling tool, straight scallop cutter, 2-piece mum cutter set, calla lily cutter, calla lily former, 5-piece rose cutter set, 3-piece round cut out set, 9" rolling pin, fondant smoother, veining tool, 2 wood dowel rods, cake circle (8"), and tool caddy.
This quality pasta machine has a 6"W dough roller unit for rolling and kneading and a removable double cutter head for making 1/16" (2 mm) tagliatelle (flat spaghetti) and ¼" (6.5 mm) fettucine. An adjustment dial allows the pasta to be produced in up to six thicknesses. The machine also features…
This food mill is the perfect tool for preparing fresh purees, sauces, soups, and more. It has a stainless steel inner bowl that is ideal for hot foods and will not stain, and includes 3 stainless steel grinding discs for fine, medium, and coarse textures. Use the fine disc for homemade jellies,…
This collection of cake decorating tools provides the essential tools used in the Wilton Decorating Basics course, an introductory course in which students learn the fundamentals of decorating cakes, cupcakes, and cookies.
Set of 47: 12 decorating tips (round tips 1, 3, and 12; star tips 16, 18, and 21; open star tip 1M; petal tip 104; leaf tip 352; bismarck tip 230; drop flower tip 2D; and multi-opening tip 233), 4 standard couplers, 2 reusable piping bags (10"), 6 disposable piping bags (12"), 6 parchment triangles (15"), palette knife (4"), flower nail (1½"), cupcake nail, decorator brush, 12 flower nail template stickers, and practice board with stand and patterns.
Clear plastic (slightly opaque) squeeze dispenser bottles for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle. Includes small-holed plastic tips for dispensing the chocolate and a special…
This food decorator is a fun and easy way to decorate a variety of foods from quick and simple to intricate and elaborate. Fill the body of the pen with store-bought or homemade sauces such as chocolate, icing, honey, or berry sauce. Then, holding it like a pen, gently squeeze the sides to decorate…
Participant guide for the Wilton Flowers and Cake Design course, which builds on the basics and introduces you to sophisticated ways to bring your cakes and desserts to life. The lesson plan provides instruction on creating breathtaking icing flowers including roses, rosebuds, daffodils, violets,…
Fill, cut, and seal perfect ravioli every time. Simply place rolled dough over the form, insert filling, cover with a second piece of rolled dough, and roll over the filled raviolis with the rolling pin to seal the dough edges and cut the raviolis. Includes a wood rolling pin.
Cooking on a piastra (grilling stone) is an Italian tradition that has withstood the test of time. "Alla piastra" means cooking on a flat griddle over a hot fire. Although piastras may be found in a variety of materials, this version is crafted from an unique type of solid granite that conducts…
It’s easy to make homemade brownies and cakes look great for a party or for gift-giving. Decorate small or large pans or a single brownie. Just place stencils on iced brownies and sprinkle with icing sugar, assorted sprinkles, glitter, or coloured sugars.
Set of 6 stencils: 8" × 8" square, 2 extender strips (to form 9" × 13" rectangle), and three 4" rounds
Decorate cakes, cupcakes, and cookies easily and precisely with these ingenious tongs. Small indentations in the tips hold dragées, sugar pearls, and other decorations firmly until released into the exact position desired.
Also known as a brotform, this natural willow bread rising basket allows dough to proof and imprints its shape and ribbed design on the finished loaf. Great for country style bread, it gives breads a better rise with a uniform shape and a crunchy crust.
This mandoline slicer with adjustable cutting thickness, safety guard, and folding support legs enables you to uniformly slice and julienne fruits and vegetables. The interchangeable flat and ridged slicing blades slide and lock into place, and can be used in conjunction with any of the three…
This French fry cutter quickly and easily cuts an entire potato into evenly-sized fries. A suction base provides stability when cutting the potatoes. Includes two cutting discs for making large 3/8" ? 3/8" French fries or small ¼" ? ¼" fries.
This pasta machine has a built-in motor which allows you to prepare fresh homemade pasta in minutes. The pasta machine has a 6"W dough roller unit for rolling and kneading and a removable double cutter head for making 1/16" (2 mm) tagliatelle (flat spaghetti) and ¼" (6.5 mm) fettucine. An…
This smooth, extra-wide rolling pin is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy -- just dust the surface with icing sugar and roll out fondant to the size you need, then use the pin to lift the fondant from your work surface…
Produce fresh homemade ravioli with this attachment which fits onto the Imperia Pasta Machine. Place two sheets of pasta onto the rollers, adding the desired filling between the sheets. Includes a pastry brush and roller for finishing and sealing the ravioli.
This soda siphon offers an environmentally-friendly alternative for making pure soda water, sparkling refreshments, and cocktails. It turns water into soda water with a sparkling, tingling character achieved by carbonation. It is ideally suited to fruit juices, cocktails, wine spritzers, and…
This user-friendly mandoline is the perfect tool for creating culinary sensations quickly and easily. Straight and wavy blades can be set to any slice thickness and are ideal for making cucumber salad, potato chips, onion rings, and citrus slices, and try making french fries, carrot sticks, and…
This pastry mat is great for rolling out dough, as well as for chopping, slicing, and dicing. The mat is marked with measurements on all four sides and circles for pies, tarts, and pizzas for easily rolling out dough to the proper dimensions.
This oil mister is a healthy way to add flavour with less fat, by spraying a thin, even coating of oil. The glass mister has a filtering system that allows for the creation of flavoured oils by infusing dried herbs, dried spices, dried chili peppers, sun-dried tomatoes, or dried garlic without…
Produce fresh homemade millegnocchi, gnocchetti sardi, cavatelli, rigatelli, or gnocchetti di Zita with this attachment which fits onto the Imperia Pasta Machine.
Slicing aid for bread ensures consistent thickness of slices while avoiding the risk of cutting one's hand. The slicing guide with "Bread" imprint is fixed to a base with a removable crumb catcher.
$4.50