Gourmet on Golda's Kitchen

Whole vanilla beans are excellent for dishes where the characteristic flecks of the natural bean will enhance the presentation of a dish. The vanilla bean adds a gourmet touch to desserts such as crème brulee, ice creams and cakes. You can cut up a vanilla bean and use it to infuse the rich…

2 beans/vial

Related Searches: Vanilla Bean | Vanilla | Extract

$8.50

Vanilla Bean Paste - Pure - Madagascar Bourbon - 4 oz

by Nielsen-Massey

An exclusive cold process method extracts the essence from selected vanilla beans grown on the island of Madagascar. The essence is combined with vanilla bean seeds and infused into an all-natural base, creating a pure vanilla bean paste with an intense, delicious flavour that retains the full…

4 ounce/118 millilitre bottle

Size: 4 oz

Related Searches: Vanilla Bean Paste | Vanilla | Flavoring

$11.00

Red Velvet Bakery Emulsion - 4 oz

by LorAnn Oils

This professional strength artificial flavouring adds red velvet colour and flavour in one easy step. It is excellent for flavouring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frostings, glazes, fondants, fillings, cream centres, and other…

4 ounce/118 millilitre bottle

Size: 4 oz

Related Searches: Red Velvet Emulsion | Flavouring | Emulsion

$5.75

Cocoa Butter - Mycryo - 550 g

by Cacao Barry

Tempering chocolate is a necessary step in creating the ideal crystal structure for chocolate; tempering makes it easier to un-mould chocolates and pralines, and it gives your chocolate a hard, shiny surface with a uniform colour. Mycryo is 100% pure cocoa butter in a powder form that makes the…

550 gram/1.2 pound container

Size: 550 g

Related Searches: Cocoa Powder | Cocoa Butter | Mycryo

$25.00

Almond Paste

by Edde

Use this high quality almond paste in baking macaroons, croissants, cakes, and tortes. 66% almonds/34% sugar.

1 kilogram/2.2 pound package

Size: 1 kg

Related Searches: Almond Paste | Almond | Macaroon

$20.00

Fiori di Sicilia - 4 oz

by Goldas Kitchen

This aromatic essence of Sicilian flowers has a citrus/vanilla scent and flavour. It's the traditional flavouring for panettone and colomba di Pasqua.

4 ounce/118 millilitre bottle

Size: 4 oz

Related Searches: Fiori Di Sicilia | Extract | Vanilla

$33.00

Gelatine Sheets - 10 g

by Dr. Oetker - Gold extra

Gelatine is an odourless, tasteless and colourless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful for many purposes such as jelling moulded desserts and salads, thickening cold soups and glazing patés.

Packet of 6 sheets, totalling 10 grams/0.33 ounces, sufficient for 2 cups/500 millilitres of liquid

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