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Set of 14: decorating tips 2, 4, 12, 16, 30, 32, 48, 80, 98, 104, 133 (Wilton 233), and 352; 12" piping bag; and a plastic coupler

Set of 2: pizza stone and peel

Set of 12: ¼ cup, 1/3 cup, ½ cup, 2/3 cup, ¾ cup, and 1 cup capacity measuring cups and one each 1/8 teaspoon, ¼ teaspoon, ½ teaspoon, 1 teaspoon, ½ tablespoon, and 1 tablespoon capacity measuring spoons

Set of 4

Set of 10: non-stick baking sheet (11"L × 7"W), non-stick tart pan (3½"Dia), 5 cookie cutters (heart, boy, round, star, and flower, each approx. 2½"Dia), wood spoon (8"L), and rolling pin (4" barrel)

Set of 101: decorating tips 1, 2, 3, 12, 16, 18, 21, 32, 48, 67, 102, 103, 104, 125, 352, 2A, and 2D; cake icer tip 789; flower nail 7; tip brush; 3 piping bags (8", 10", and 16"); 24 disposable piping bags; 2 standard and 1 large coupler; 2 tip storage bags; 4 tip covers; tip saver; flower lifter; garland marker; 3 palette knives (4½" and 8" angled and 4½" tapered); 8 paste food colours (½ oz each golden yellow, no-taste red, brown, violet, pink, royal blue, black, and kelly green); practice board; 20 disposable decorating gloves; 2 bake-even strips; 8 ounces each of clear vanilla and clear butter flavour; cake slicer; fondant roller; fondant smoother; decorating brush; Decorating Cakes book; and tool caddy

Set of 4

Set of 6: 1/8 teaspoon, ¼ teaspoon, ½ teaspoon, 1 teaspoon, 1 tablespoon, and 1½ tablespoon capacities

Set of 8: corkscrew, replacement worm, foil cutter, wine pourer with stopper, wine preserver, two stoppers, and wine and champagne sealer

Set of 2: forther and carafe