Pressure canning is the safest method for preserving low-acid foods such as vegetables, meats, and fish. This pressure canner has an easy-to-read gauge that automatically registers a complete range of processing pressures. An air vent/cover lock allows pressure to build up only when the cover is…
Size: 23 qt
Capacity: 23 quarts/21.8 litres (accommodates 24 250-milliltre mason jars, 20 500-millilitre mason jars, or 7 1-litre mason jars).