Isomalt is a crystal-form sugar substitute used for producing sugar-free hard candies and for decorative sugar work. Isomalt absorbs very little water, so candies made from Isomalt tend not to be sticky, but otherwise have the same texture and appearance as those made with sugar.

This concentrated, food-grade lacquer is brushed on sugar projects to preserve them and give a shiny appearance.

Use this food-grade thinner to thin confectioner's glaze or to clean sticky brushes and tools.

Use this mould to produce chocolate ribbon lollipops. Great for making chocolate lollipops for a fundraising program. Common awareness ribbon colours are red (HIV/AIDS), pink (breast cancer), white (violence against women), and yellow (armed forces).

Sturdy paper sticks for chocolate or hard candy lollipops.