Clear plastic (slightly opaque) squeeze dispenser bottle for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle, and includes a red plastic cap for storing unused chocolate or candy in the bottle.…
Clear plastic (slightly opaque) squeeze dispenser bottle for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle, and includes a red plastic cap for storing unused chocolate or candy in the bottle.…
Clear plastic (slightly opaque) squeeze dispenser bottle for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle, and includes a red plastic cap for storing unused chocolate or candy in the bottle.…
Clear plastic (slightly opaque) squeeze dispenser bottles for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle. Includes small-holed plastic tips for dispensing the chocolate and a special…
Use powdered fondant to make cream-filled centres for chocolates and to make chocolate-covered cherries. Mix with water, juice, alcohol, or other liquids to the desired consistency and fill the chocolate shell.
Use this mould to produce chocolate ribbons. Great for making chocolates for a fundraising program. Common awareness ribbon colours are red (HIV/AIDS), pink (breast cancer), white (violence against women), and yellow (armed forces).