Isomalt is a crystal-form sugar substitute used for producing sugar-free hard candies and for decorative sugar work. Isomalt absorbs very little water, so candies made from Isomalt tend not to be sticky, but otherwise have the same texture and appearance as those made with sugar.
Add sparkle to icing with this edible gum arabic glitter. Sprinkle onto icing flowers and cake surfaces, cupcakes, cookies, and ice cream. Great for stencilling or highlighting messages, borders, and flowers.
Make everyday cookies extra special when cut into shapes. Decorate with royal icing, coloured sugars, and sprinkles. Or, use to cut out shapes from brownies, bar cookies, or sandwiches.
Clear plastic (slightly opaque) squeeze dispenser bottle for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle, and includes a red plastic cap for storing unused chocolate or candy in the bottle.…
Make everyday cookies extra special when cut into shapes. Decorate with royal icing, coloured sugars, and sprinkles. Or, use to cut out shapes from brownies, bar cookies, or sandwiches.
Clear plastic (slightly opaque) squeeze dispenser bottle for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle, and includes a red plastic cap for storing unused chocolate or candy in the bottle.…
Clear plastic (slightly opaque) squeeze dispenser bottle for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle, and includes a red plastic cap for storing unused chocolate or candy in the bottle.…
Platinum dust gives a green pearl finish when applied to royal icing flowers, fondant, and gumpaste. Intended for use in dry form, but may also be mixed with oil-based flavourings or clear alcohol (e.g., vodka) for painting or highlighting.
Platinum dust gives a glittery silver pearl finish when applied to royal icing flowers, fondant, and gumpaste. Intended for use in dry form, but may also be mixed with oil-based flavourings or clear alcohol (e.g., vodka) for painting or highlighting.
A coloured sugar with a large grain size, which tends not to change colour or break down at high temperatures. Use it to add colour to cookies and baked goods prior to baking, or fill in brightly coloured designs on cakes, cookies, and cupcakes.
Add sparkle to icing with this finely-ground edible gum arabic glitter dust. Sprinkle onto icing flowers and cake surfaces, cupcakes, cookies, and ice cream. Great for stencilling or highlighting messages, borders, and flowers.
Clear plastic (slightly opaque) squeeze dispenser bottles for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle. Includes small-holed plastic tips for dispensing the chocolate and a special…
Make wedding or everyday cookies extra special when cut into shapes. Decorate with royal icing, coloured sugars, and sprinkles. Or, use to cut out shapes from brownies, bar cookies, or sandwiches.
Use this mould to produce chocolate ribbon lollipops. Great for making chocolate lollipops for a fundraising program. Common awareness ribbon colours are red (HIV/AIDS), pink (breast cancer), white (violence against women), and yellow (armed forces).
