Clear plastic (slightly opaque) squeeze dispenser bottles for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle. Includes small-holed plastic tips for dispensing the chocolate and a special…
Isomalt is a crystal-form sugar substitute used for producing sugar-free hard candies and for decorative sugar work. Isomalt absorbs very little water, so candies made from Isomalt tend not to be sticky, but otherwise have the same texture and appearance as those made with sugar.
Make everyday cookies extra special when cut into shapes. Decorate with royal icing, coloured sugars, and sprinkles. Or, use to cut out shapes from brownies, bar cookies, or sandwiches.
Clear plastic (slightly opaque) squeeze dispenser bottle for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle, and includes a red plastic cap for storing unused chocolate or candy in the bottle.…
Add sparkle to icing with this finely-ground edible gum arabic glitter dust. Sprinkle onto icing flowers and cake surfaces, cupcakes, cookies, and ice cream. Great for stencilling or highlighting messages, borders, and flowers.
Clear plastic (slightly opaque) squeeze dispenser bottle for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle, and includes a red plastic cap for storing unused chocolate or candy in the bottle.…
Add sparkle to icing with this finely-ground edible gum arabic glitter dust. Sprinkle onto icing flowers and cake surfaces, cupcakes, cookies, and ice cream. Great for stencilling or highlighting messages, borders, and flowers.
Add sparkle to icing with this edible gum arabic glitter. Sprinkle onto icing flowers and cake surfaces, cupcakes, cookies, and ice cream. Great for stencilling or highlighting messages, borders, and flowers.
Lustre dust gives a subtle violet colour with a high-sheen metallic-like finish when applied to royal icing flowers, fondant, and gumpaste. Intended for use in dry form, but may also be mixed with oil-based flavourings or clear alcohol (e.g., vodka) for painting or highlighting.
Make wedding or everyday cookies extra special when cut into shapes. Decorate with royal icing, coloured sugars, and sprinkles. Or, use to cut out shapes from brownies, bar cookies, or sandwiches.
Add sparkle to icing with this edible gum arabic glitter. Sprinkle onto icing flowers and cake surfaces, cupcakes, cookies, and ice cream. Great for stencilling or highlighting messages, borders, and flowers.
A coloured sugar with granules larger than standard granulated sugar, which sparkle when sprinkled on baked goods. Excellent for filling in brightly coloured designs on cakes, cookies, and cupcakes.
Add sparkle to icing with this finely-ground edible gum arabic glitter dust. Sprinkle onto icing flowers and cake surfaces, cupcakes, cookies, and ice cream. Great for stencilling or highlighting messages, borders, and flowers.
A coloured sugar with granules larger than standard granulated sugar, which sparkle when sprinkled on baked goods. Excellent for filling in brightly coloured designs on cakes, cookies, and cupcakes.
A coloured sugar with granules larger than standard granulated sugar, which sparkle when sprinkled on baked goods. Excellent for filling in brightly coloured designs on cakes, cookies, and cupcakes.
Add sparkle to icing with this edible gum arabic glitter. Sprinkle onto icing flowers and cake surfaces, cupcakes, cookies, and ice cream. Great for stencilling or highlighting messages, borders, and flowers.
$4.50